Mimosa’s for Mother’s Day
It’s Mother’s Day!!! Have you thought yet about what you’re doing for that most special woman in your life? How about serving her up a scrumptious breakfast in bed, complete with mimosa’s? And if your cooking skills aren’t MasterChef worthy, that’s ok – just bring refills; lots and lots of refills! I’m telling you, mimosas are astonishingly easy to make, cold champagne and orange juice, mixed together in a champagne flute. It’s really that easy!
2-½ oz Champagne (1 part)
2-½ oz orange juice (1 part)
HOW TO CRAFT IT:
Ensure both ingredients are well chilled. Add champagne to glass (typically a champagne flute), then top with orange juice. Garnish with cherry, strawberry, or orange round (if desired), and serve.
Having a get-together?
Make a pitcher full in advance… your guests will love it and you can enjoy the festivities too!